Hospitality Management Program with Co-Op

Granville College’s Hospitality Management Program is based on the American Hotel And Lodging Educational Institute’s Hospitality Management course materials. This program provides an excellent overview from a management perspective of all areas of the hospitality industry.

The program consists of 1200 hours of on-campus training plus an additional three months (480 hours) of practical work experience, allowing students to gain valued experience in the industry.

Successful completion of this program will provide students with a Hospitality Management (with Co-Op) Diploma from GranvilleCollege.

In addition, the American Hotel and Lodging Educational Institute will provide students with a Rooms Division Specialization Certificate upon completion of:

  • Course 250 – Supervision in the Hospitality Industry
  • Course 333 – Managing Front Office Operations
  • Course 338 – Managing Housekeeping Operations
  • Course 387 – Security and Loss Prevention
  • Course 468 – Managing Technology in the Hospitality Industry.

and, a Hospitality Operations Certificate upon completion of:

  • Course 250 – Supervision in the Hospitality Industry
  • Course 333 – Managing Front Office Operations
  • Course 338 – Managing Housekeeping Operations
  • Course 472 – Hospitality Sales and Marketing
  • Course 103 – Hospitality Today: An Introduction
  • Course 241 – Management of Food and Beverage Operations
  • Course 260 – Hospitality Industry Financial Accounting
  • Course 468 – Managing Technology in the Hospitality Industry
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Program Details:

Upcoming Intakes:
Sept 2022
Jan 2023

This program has been approved by the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education and Skills Training.

Graduate students will be able to enter the Hospitality and Tourism Industry in a variety of entry-level positions, such as:

  •  Food and Beverage Server for Restaurants & Convention Centres
  •  Reservation Agent
  •  Restaurant Supervisor
  •  Tourism Administration
  •  Hotel Front Front Office Supervisor
  •  Housekeeping Supervisor
  •  Hospitality Sales & Marketing
  •  Hospitality Finance & Accounting
  •  Hospitality Security and Loss Prevention Administration

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