Hospitality Management Program with Co-Op

Granville College’s Hospitality Management Program is based on the American Hotel And Lodging Educational Institute’s Hospitality Management course materials. This program provides an excellent overview from a management perspective of all areas of the hospitality industry.

The program consists of 1200 hours of on-campus training plus an additional three months (480 hours) of practical work experience, allowing students to gain valued experience in the industry.

Note: This program is not eligible for the Post-Graduate Work Permit (PGWP).

Successful completion of this program will provide students with a Hospitality Management (with Co-Op) Diploma from GranvilleCollege.

In addition, the American Hotel and Lodging Educational Institute will provide students with a Rooms Division Specialization Certificate upon completion of:

• Course 250 – Supervision in the Hospitality Industry
• Course 333 – Managing Front Office Operations
• Course 338 – Managing Housekeeping Operations
• Course 387 – Security and Loss Prevention
• Course 468 – Managing Technology in the Hospitality Industry.

and, a Hospitality Operations Certificate upon completion of:

• Course 250 – Supervision in the Hospitality Industry
• Course 333 – Managing Front Office Operations
• Course 338 – Managing Housekeeping Operations
• Course 472 – Hospitality Sales and Marketing
• Course 103 – Hospitality Today: An Introduction
• Course 241 – Management of Food and Beverage Operations
• Course 260 – Hospitality Industry Financial Accounting
• Course 468 – Managing Technology in the Hospitality Industry

General Admission Requirements

• High School graduation or equivalent OR
• Mature Student status (19 years old before starting classes and passing English Language Proficiency Admissions Requirements)

English Language Proficiency Admission Requirements

• English 12 (or equivalent) with Grade C or higher from Canadian High School
• Canadian Language Benchmarks (CLBs) 7 or higher
• IELTS minimum 6 overall or higher
• TOEFL 550 score or higher
• TOEFL (iBT) 70 or higher
• Cambridge English 160 or higher
• Pearson Test of English (PTE) 59 or higher
• Duolingo English Test 95 or higher
• Canadian English Language Proficiency Index Program (CELPIP) 7 or higher

Upon completion of this program, the successful student will have reliably demonstrated the ability to:

• Understand front office procedures considering the key functions of the front office department, guest stay characteristics, the reservations process, front office accounting procedures, management issues affecting the front office area, and key positions in the front office area.
• Understand the accommodation and beverage sectors of the tourism industry considering the industry as a whole, the lodging industry, the rooms division, the food service industry, and the functional areas of major hotels.
• Communicate effectively both orally and written considering business presentations, correspondence, preparing for and chairing meetings and writing formal reports.
• Understand American and Canadian laws that apply to the hospitality industry considering potential legal problems, and rights and liabilities within the hospitality industry.
• Understand accounting considering basic terminology, concepts and principles, preparing, analyzing and interpreting financial statements.

We offer morning and afternoon classes.

Start Dates:

Christmas break: from December 22, 2025, to January 2, 2026.

Note: Schedules and start dates are subject to availability. Please contact the school for the most up-to-date information.

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